Spinach 'Swiss Chard' - 6pk

Swiss chard is a leafy green vegetable with broad, dark green leaves and vibrant stem colors. Unlike spinach, which has tender, delicate leaves, Swiss chard has a more robust texture with a slightly earthy flavor. It is rich in Vitamins A, C, and K, as well as minerals like magnesium and iron. Both the leaves and stem are edible, with the stems sometimes requiring a bit more cooking time due to their density. It grows best in cool climates and well-drained soil and can be harvested continuously for a long period.